There's a lady in the House!

Inbread Cats.

2012-02-05T13:42:00.005+11:00

Well, apparently there is a new internet sensation, set to rival planking. It involves cats. And bread. How funny can this be?? Absolutely hilarious actually.

Clearly Jeremy & I must keep up with the trends. Obviously it is how we stay so youthful & fabulous ((??))! Unfortunately for Remy, it was her time to truly shine in a fad. Fortunately for us she is so laid back & good humoured. Despite the face - she purred all the way during her photo shoot. Check out the website, hopefully more people will add their poor cats, so that Jem & I are not the only mean ones. The website is: http://www.breadingcats.com/

Remy is a 10 year old ragdoll cat. She goes the the vet every year for her check up. Every year the vet listens to her heart with a stethoscope. Every year the vets say she is in fabulous health. Until her last check up. The vet listened earnestly with the stethoscope (we have this vet every year). This time though, she placed the stethoscope down, looked at us seriously, & I thought she had dreadful news. Her words of wisdom were:

"I assume she is alive, I assume she has a heart which beats. But in all honesty I have never heard her heart at all since I've been looking after her. She purrs too loudly".

My Salad Dressing.

2012-01-29T14:32:00.007+11:00

Years ago, when I was working in Melbourne at The Royal Park Psychiatric Hospital (which no longer exists & is, I believe, now a housing estate) I met a fantastic couple. Their names were Deb & John, & these guys made my transition to Melbourne an absolute joy. Their house was a cacophony of eclectic furniture pieces, art works, books & food styles. John was a great cook, & he made the BEST BBQ'd sardines ever in the history of mankind. He also made a killer salad dressing & this is the dressing I now always make. I am no longer in touch with either of them (life is sometimes like that) but I do miss them very much. I often wonder what they are up to, & I often think that I should make the effort to track them down to say hello.

Salad Dressing.

In an old jar:

1/3 balsamic vinegar (you can also add some fresh lemon/lime juice)
2/3 oil (I now use a mixture of olive oil & Red Palm Fruit oil)
1 tsp sugar
1 tsp seeded mustard (I use the Masterfoods one)

That is the basis to add to whatever you like, but my favourites are:

Heaps of grated fresh garlic
Mixed herbs
Chilli

Australia Day 2012

2012-01-27T19:56:00.006+11:00

Wow, Australia Day again! This day comes around so quickly, I think I'm getting old. As usual we spent it with our friends, Julie & Phillip, at their traditional BBQ. There same group of people attend & we all bring a dish to share. All the kids get on well, the older kids just "hang out" chatting & listening to music, while the younger ones play on the Playstation. It's a lovely day with true friends, the kind of friends that sustain & nurture you, that are good for the soul & that are unbearably honest when you need a kick in the bum.

After the BBQ we went to see the fireworks around Lake Wendouree, but this time we saw them from the decking of the Ballarat Yacht Club, where we met some of our other delightful friends for dinner. Of course, I got dreadfully burnt at the BBQ, so I shivered my way into the night sky. The fireworks were amazing, the organisers did a great job, & dinner was delish.

So, happy Australia Day to all, I hope your year is filled with love, happiness & success in what you do. We are lucky to live where we do - let us all appreciate what we really have: freedom, opportunity & the potential to achieve really awesome things xx

Date, Chocolate & Almond Torte - Gluten free

2012-01-19T07:51:00.006+11:00

Yesterday we went for lunch to Kim's house, & I was in charge of the dessert. I made this torte, which is dreadfully easy to make & is always impressive. The funny things is, people think you are brilliant for making such a work of art! It is served with a thick cream & I always make a raspberry coulis to go with it.

Date, Chocolate & Almond Torte.

250 gm unpeeled almonds.
250 gm dark cooking chocolate.
250 gm chopped dates.
6 large egg whites.
½ cup castor sugar.

Chop almonds & chocolate into chunky pieces in a food processor.
Beat the egg whites with a pinch of salt & gradually add the sugar.
Fold in the almonds, dates & chocolate.
Pour into a greased & lined 23 cm tin & cook in a pre-heated 180o oven for 45 minutes.
Open door slightly & allow it to cool in the oven.
Turn on to a plate & refrigerate overnight.
Whip ½ pint of cream with castor sugar & brandy to taste.

This cake will keep in the fridge, undecorated, for several days.

Lemon Gelato & Lemon Sorbet

2012-01-12T20:59:00.005+11:00

These are for my darling friend Kate xx

Lemon Gelato

1 cup milk
1 cup sugar
5 egg yolks, lightly beaten
3 tablespoons grated lemon peel
3/4 cup lemon juice
2 cups cream

In a small heavy saucepan, heat the milk to 175°; stir in sugar until dissolved.
Whisk a small amount of hot mixture into egg yolks.
Return all the mixture to the pan, whisking constantly.
Add the lemon peel.
Cook & stir over low heat until mixture reaches at least 160° & coats the back of a metal spoon.
Remove from the heat; strain.
Stir in the lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
Stir in cream. Cover and refrigerate for several hours or overnight.
Transfer the mixture into your ice-cream make & freeze according to the manufacturer's instructions.

Lemon Sorbet

The peel of one lemon, finely diced
1 cup water
1/2 cup sugar
1/2 cup lemon juice
1/2 cup carbonated mineral water

In a saucepan, stir together the diced lemon peel, 1 cup of water & sugar.
Bring to a boil, then reduce heat to medium and simmer for 5 minutes.
Remove from the heat, and allow to cool (now the the lemon syrup)
In a bowl, stir together the lemon syrup, lemon juice and mineral water.
Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

Mango Gelato

2012-01-12T19:50:00.008+11:00

Does anything beat a real home made ice-cream? I love ice-cream (although I try not to eat it too much), & we recently bought a new ice-cream maker after the last one oozed internal mush all throughout the freezer bowl. They are so affordable now, so please, do yourself a MASSIVE favour & buy yourself one. We bought a Cuisinart 2 litre machine, & other than being very noisy, it is a fab machine.

Yesterday I made, for the first time, a mango gelato, using fresh mangoes. Can I just say TO DIE FOR?? Yes indeed, it is. We had some tonight, with fresh mint leaves. You must make yourself some. Please do, let me know how it turned out.

A Basic Gelato Recipe

3/4 cup 150g caster sugar
1 cup water
1 & 1/3 cup of cream
Fruit puree of your choice (see below for some options)

To make the basic gelato mixture, place the sugar & water in a saucepan over a low heat & stir without boiling until the sugar is dissolved.
Increase the heat & bring the syrup to the boil for one minute.
Set aside to cool.
While the syrup is cooling, prepare one of the fruit variations below.
Combine the fruit puree & sugar syrup & then place the mixture into an ice-cream maker: follow the manufacturer's instructions.
If you don't have an ice-cream maker, place the fruit & syrup mixture in a metal bowl or cake tin, cover & freeze for an hour or until it is just beginning to set at the edge. Beat with an electric hand whisk & return it to the freezer. Repeat three times at hourly intervals or until the gelato is thick and smooth.

Variations:

For a Peach Gelato: combine 2 1/2 cups strained peach puree (6 peaches or 900g chopped peach flesh) & 1/3 cup (80ml) lemon juice to the cooled basic gelato mixture. Continue with step 3.
For a Raspberry Gelato: combine 1 3/4 cup strained raspberry puree (700g fresh or frozen raspberries) & 1/4 cup (60 ml) lime juice to the cooled basic gelato mixture. Continue with step 3.
For a Mango Gelato: combine 2 1/2 cups mango puree (4 x 400g mangoes or 950g chopped mango flesh) & 1/2 cup (120ml) lime juice to the cooled basic gelato mixture. Continue with step 3.
For a Strawberry Gelato: combine 2 1/2 cups strained strawberry puree (850g fresh strawberries) & 1/2 cup (120ml) lime juice to the cooled basic gelato mixture. Continue with step 3.

Christmas Pudding & Brandy Butter.

2012-01-08T09:03:00.008+11:00

OK - so apparently this online rambling nonsense is becoming a semi-foodie blog (thank you everyone for your tweets, texts, comments on FB xx). Yes, I do make my own Christmas puddings, usually a few years in advance. They hang from my kitchen ceiling where it is dry, with good circulation so they never go mouldy. This recipe was given to me by my dear friend Shirley Baker, who was about 70 years old at the time. It was her grandmother's recipe, so I guess that makes it a tried & true delicious recipe. Sadly, Shirley passed away a few years ago now. She was a wonderfully naughty woman, who showed me that it is brilliantly OK to age with gumption (& a bit of beer on a Friday).

Shirley's Christmas Pudding.

12 oz plain flour
1 packet of suet
8 oz breadcrumbs
8 oz sultanas
8 oz raisins
8 oz currants
8 oz dried apricots
8 oz dried figs
8 oz dates.
¼ lb mixed peel
1 tbsp mixed spice
½ tsp cinnamon
6 oz brown sugar
Grated rind and juice of 1 lemon
6 eggs
1 grated carrot
1 grated apple.
Mixture of nuts to add.
Alcohol for soaking fruit: brandy/sherry/port - soak the dried fruit at least 3 months before making the puddings

Place a saucer in the bottom of a large pot, fill with water & put it on to boil.
Sift the flour.
Mix the suet into the flour.
Add the breadcrumbs, fruit, spices, sugar, carrot, apple & lemon rind.
Beat the eggs well & mix all together.
Add the lemon juice & mix well.
Divide the mixture into 2, & place into well floured cloths.
Plunge the puddings into the boiling water & boil for 4 hours.
Keep the puddings covered at all times.
Remove the puddings, cool & then trim the excess fabric.
Hang the puddings until they required: they will keep for years if they are stored properly.
When the pudding is required boil it for a further 2 hours.

Brandy Butter

125gm butter
1¼ cup brown sugar
¼ cup brandy

Beat butter well
Add sugar & beat well
Add brandy & beat well
Store in the fridge

Beetroot Chutney.

2012-01-06T13:08:00.004+11:00

This morning I harvested the beetroot & ended up with a 5kg load. I've never grown beetroot before, but it was just so easy. I love to eat beetroot, especially roasted, but the only way the boys will eat it currently is if I make it into a chutney.

So, guess what I did today? I made up 22 jars of it.

Here's the recipe - it's one of the easiest recipes around.

Beetroot Chutney

2 kg cooked beetroot
1 kg onions
4 cups sugar
2 tsps allspice
2 tsps mustard seeds
2 tsps coriander seeds
10 peppercorns
2 tbsps salt
4 cups vinegar
1 cup plain flour

To cook the beetroot, cut off all of the tops, & place the beetroot in a large saucepan, cover with water & simmer until tender.
Remove skins when cool enough to handle.
Finely chop the beetroot & onions in a food processor, (this is best done in several small lots). Use an on/off motion as they must be finely chopped & not a puree.
Combine all ingredients (except the flour) in a large pot. Bring to the boil & gently cook for about 50 minutes.
Mix the flour to a smooth paste with cold water.
Add to the mix, stirring to thicken & boil for approximately 5 minutes more.
Pack the chutney into hot sterilised jars, cover and label.

Zucchini Overload!

2012-01-05T10:56:00.005+11:00

Jeremy & I have been so excited, because as the 10 year drought is officially "over", we are now allowed to occasionally use some water for the garden. So, last year, we revamped the vegie patch.

Pumpkins at the front, & zucchinis behind me.

When we first moved into this house we put in the 8 raised bed patch, but we could only use it for one season before the water restrictions came in. It has lain there dormant ever since, tormenting us with the possibility of fresh produce. It is now a curse! SO MANY ZUCCHINIS!! In the recent weeks I have made 70 bottles of zucchini preserves, & it has broken me. Now I just take the excess zucchinis into work - let the zucchinis go to appreciative homes I say, as I am sick of them.

For those who requested, here are the recipes I used. Enjoy xxxx

Zucchini Chutney.

1 kg zucchini
1 apple: cored
1 medium onion
1 capsicum
1 garlic clove: crushed
250gm brown sugar
250ml white vinegar
1 tbsp ginger: grated
1 tbsp English mustard
¼ tsp chilli flakes
½ tsp salt

Cut the zucchini into small pieces: discard any large seeds.
Finely dice the apple, onion & capsicum then place into a saucepan with the zucchini & other ingredients
Bring to the boil.
Reduce heat & simmer uncovered over medium heat, stirring often, until thick (about 45 – 55 minutes)
Ladle into sterilised jars & seal.

Zucchini Pickle

1 kg zucchini
2 large onions
1 red capsicum
1/4 cup of salt
2 cups sugar
2 cups white vinegar
2 tsp mustard powder
2 tsp turmeric powder

Chop the zucchini, onion & capsicum finely & place in a large pan.
Add all the other ingredients
Bring to the boil & the simmer over a medium heat until the mixture thickens
If you wish to, at the last stage you can add 1 dessert spoon of corn flour (mixed into a paste with some vinegar) to assist with the thickening.
Pour into sterilised jars & seal.

Ballarat & Its Statuary.

2011-05-08T15:03:00.008+10:00

We are so lucky here in Ballarat to have a city full of beautiful statues, memorials & architecture. I don't think I appreciated it all as a child growing up here, I think I just took it all for granted & never really gave it a thought. However, if I look around me now I can see the beauty that is the history of my city.

The statue of Pompey Elliott, Ballarat, Victoria

Yesterday, Jeremy & I were invited to the unveiling of a fabulous new statue for Ballarat, created to honour a generally unknown Australian war hero, Pompey Elliott. The ceremony took place on a cold, crisp, sunny Ballarat morning & it was quite an emotional experience to learn about the life of a soldier, who contributed enormously to the safety of Australia, & yet who appears to be largely forgotten. This I find rather sad, as I do his death. I wonder how much the circumstances of his death contributed to him being "forgotten" by the media of the time?

The Ballarat Cenotaph

The Ballarat Cenotaph is also extremely beautiful, & each ANZAC Day it is surrounded by hundreds of Ballarat residents to honour the war dead during the moving Dawn Service. I do think that each year the crowds grow slightly bigger & it amazes me to see an ever growing number of children & young adults attending. I always cry during the Service, I see so many others doing the same & it gladdens my heart that we will remember them & support those who still fight for us to be free now.

My New Addiction

2011-05-01T09:16:00.004+10:00

I think I may have a problem. I am addicted to my new nail polish. I have 61 bottles of the stuff.

Not too long ago, one of the girls I work with introduced us all to a BRILLIANT brand of nail Polish called China Glaze. It's not just a polish, it's a nail hardener with lacquer, made in America with a ridiculous cost of $2.99US. With the current parity with the US dollar it is a BARGAIN!

You can only buy it online, & obviously it is posted from the US. A few of us at work band together to buy in one big lot & even with postage added it is still so reasonably priced. There are 100's of colours to be had, along wit base & top coats. I love all the colour range, & they keep adding new colours. Our next order is waiting to go in - who knows when we'll stop??

My stash

My Silver Addict Jewellery Party.

2011-04-15T15:15:00.003+10:00

A bit of a while ago I organised Rebecca from Silver Addict to bring her market stall to our home, which was my (lazy) way of doing all my Christmas shopping for all the females we buy for. This is the second time she has helped me out for Christmas, & I just adore her & her lovely products. All are uniquely designed, sterling silver & so very reasonably priced.

Please, do yourself a massive favour & explore her website for online shopping - here. She also has a stall at the Daylesford & Camberwell markets. I hope you become as addicted to Silver Addict as I have.

Topsy Turvy Tomato.

2010-11-07T10:23:00.006+11:00

This is my experiment of the weekend, & apparently the tomatoes do quite well growing like this as they don't get too many bugs or rot on the soil. We'll see how it goes, I do hope that it grows & prospers. I have heard that you can also grow strawberries this way - has any one had success with this type of growing? I'll let you know how it goes.

Happy 13th Birthday Tom xx

2010-10-17T14:32:00.004+11:00

Happy 13th birthday to our eldest son, Tom. Well, it's not for a couple of more days yet, but he has eight of his school friends here for the day (yes, I must be insane!). Actually, it has been quite a pleasant day as they are a really great bunch of guys, very well mannered, polite & there has been not one fight or argument that I have heard. Who said the youth of today were a lost cause? These guys give me hope for the future, & I'm not at all disappointed in the friends that Tom has chosen. One of his teachers once said to me that you judge your son by who his friends are - from what I can see Tom is doing just fine. Happy 13th birthday in advance Tom, I love you lots & lots, & am so proud of the man that you are becoming xxx

Da boyz!!

Happy 5th Birthday to Coco & Iggy xx

2010-10-16T14:22:00.004+11:00

Wow!! The baby girls are five! Who knew that those squally puppies would grow up to be the lovely young ladies that they are (well, mostly are) now. Happy 5th birthday to the two briards who have enriched our lives & expanded our friendship group to include the most wonderful other briard families whom we now call our dear friends.

Baby Iggy

Baby Coco

I'm not sure where I got the following list from, but it sums up the briard beautifully:

GET A BRIARD BECAUSE THEY: (Half truths... followed by the real meaning)

Don't shed........ "What are these little balls of hair on her?"
Are very smart........ Knowing and doing are 2 different things.
Are alert....... When you are near a can opener.
Are gentle....... Only breaks 1/2 the things she knocks over.
Are interesting looking....... Learn to say, "It's a Briard" 999 times in rapid succession.
Like to sleep near their owners....... Buy a bigger bed.
Like to travel........ Buy a bigger car.
Like to stay by your side....... Buy a bigger couch.
Like to be with you constantly....... Build a bigger bathroom.
Are an education pet....... Learn the meaning of the word bigger.
Aren't timid....... She's begging from the neighbours again.
Are playful....... "See my black & blue marks?"
Have strong teeth...... "See my scars?"
Worked for the government during the war....... She chewed up the mail again.
Have a thick coat....... Pick broken comb teeth out of the carpet.
Keep their toys in one place....... "Where are my shoes?"
Look cute with a toy in their mouth....... "Where is the cat?"
Are good watch dogs....... Make a lot of noise at 3am if there is a prowler or a squirrel in the yard.
Are constant companions....... "Get out of here, I'm busy!"
Are fearless...... "The skunk got her again".
Are good herding dogs....... "She's got the cat in the closet again"
Have excellent memory....... When it's convenient.
Work well with verbal commands....... "Doctor, I think I have laryngitis".
Have good hearing....... "That's right, I'm talking to you!"
Are economical....... "We can't go out to dinner, I've got dog school".
Are easy to house train....... Brown spots give the lawn contrast.
ARE A HEART WRAPPED IN FUR....... 100% TRUE

Cinnamon Buns - a taste sensation!

2010-10-02T12:48:00.006+10:00

My dear friend Annie has given smoking & has taken up cooking, which is the equivalent of the Universe turning upside down as she does not cook anything. My world is clearly a changed place because not only is she cooking but she is actually baking - it's totally unheard of!! Given that a baking novice was bragging about baking the best cinnamon buns ever I thought it best to give them a try, & I am so damn pleased that I did as they are SENSATIONAL!

I cheated & used the bread maker to make the dough (I had to add 1/2 cup more water than listed in the recipe given) & the dough was falling out of the machine after rising so well. The rest of the process is really easy & I recommend that you all make a batch - you won't be disappointed. Click on the title above where the link will take you to the recipe web page. Enjoy!!

The buns in the tray after rising.

Just out of the oven.

Ready to eat - so delicious!!!!

"The Book Thief"

2010-09-19T17:43:00.005+10:00

As you know, I am in a book group here - marvellous women, lots of fun & laughter & sometimes, the occasional chat about our books.

I finished reading "The Book Thief" today, & you MUST read it, it is absolutely one of the best books I have ever read. Written by Markus Zusak, the narrator is Death, telling the story of how he collects the souls of the dead during World War II.

Death focuses on a little girl named Liesel & her life as a foster child who cannot read, but learns after she stole her first book, which she found near the grave site of her little brother. The premise sounds just awful, but trust me, this is an EXQUISITE book.

I found it very hard to try to read the first time, given the style of writing he uses as the character Death, but I gave it a second go, & am so glad I did. It is heartbreaking in it's descriptions & yet so uplifting & beautiful - you must read it & let me know what you thought of it.

Spring has Sprung!

2010-09-11T15:43:00.006+10:00

Wow, spring is finally here! How lovely to be just wandering around the garden: the weather is mild, the smell of all the is blooms filling the air, & I'm seeing all the flowers & the bulbs smiling at me. We've had so much rain lately in the region, with lots of awful flooding wrecking people's homes unfortunately. Jeremy took some fantastic photos of the Creswick flooding, you can have a look at the Ballarat Courier's photo gallery here: http://www.thecourier.com.au/multimedia/15806/flooding-at-creswick.aspx

I took some photos of the garden just now, so I thought it best to share xx

The Australian Briard Calendar 2011

2010-09-03T11:33:00.003+10:00

Can I just tell you how excited I am about our 2011 Australian Briard Calendar? How sensational is that cover? That baby briard is named Nanook & what a little stunner she is. What a perfect cover girl, what a model to show how truly beautiful the Briard actually is. All beauty & brains (well perhaps not our two as they are quite daffy, but they are very beautiful).

The members of the Australian Briard Forum started producing our own Calendar here in Australia to help us fund our Briard Rescue Service. It was too much to expect that the Rescue Team, who work so hard to help briards in need, should also shell out the costs of doing so in an ongoing manner. They would say that they did not mind, part of the love for the breed, but it was just not right.

So here is this lovely Calendar. The photos are taken by the owners & then submitted for the "Calendar Competition" in a bid to get a page. Luckily there is a team of people available at my work who do the selection process as I believe that this makes it as unbiased as possible. I think they have done a marvellous job this year as we had 282 photos submitted - huge!

If you would like to buy a 2011 Australian Briard Calendar ($25.00AUD plus postage), you can buy it either on Ebay or via this link: http://www.briard.com.au/calendar.htm

Original & Mineral - 7 Day Miracle Moisture Masque

2010-08-01T14:08:00.007+10:00

I have been converted! No, really I have. It's almost a religious experience - for I have discovered the joy-for-my-hair that is the product range from "Original & Mineral". My Hairdressing Salon, the wonderful team at Paul Tabbitt Hairdressing in Ballarat http://www.tabbitthair.com.au have been stocking & using the products for quite a while now, but with me being the sceptic I am, I was quite dubious about all the snake oil claims of how great these products are for my hair (sorry to my darling Paul, I do believe you now - kisses xx You know I am a snarky old woman at the best of times).

I have been using this "Seven Day Miracle Moisture Masque" religiously now for about 6 weeks, applying it once a week. From the first use I noted a change in my hair that it was smoother, softer - less fly away frizzy really, which is such a relief for me, I turn afro at the drop of a hat. Consistent use has made a world of difference to my hair & how I feel about myself, so now I have joined the cult that is O & M. I also love the hydrating moisturising conditioner & use that daily. Paul Tabbitt Hairdressing is the only Ballarat stockist, so for all you other folks not in Ballarat who wish to give it a go I suggest that you contact the staff at Original & Mineral http://www.originalmineral.com/index.html as I'm sure they would help you out with posting product if you needed them too (well, clearly I cannot promise that but I would assume that they would let you know where your nearest stockist is).

They are also fun to follow on Twitter, my faves are:

http://twitter.com/PaulTabbittHair
http://twitter.com/mellalicious
http://twitter.com/StevieEnglish
http://twitter.com/Originalmineral

Our Briards.

2010-07-24T15:21:00.004+10:00

With all the mentioning of the briard beads & the briard earrings - I forgot to mention the actual briard dog - apologies to you my dear audience! A briard is a rare breed of dog, with first real records (read: tapestries) being kept of the breed in eighth century France: http://www.briard.com.au/briard%20history.htm

Iggy

Our briard litter sisters, Misses Iggy & Coco, came to us in 2005, from the last litter bred by our now very dear friend Irena (Trilby Briards) in NSW. They arrived together via plane, bundled up in a crate, two tiny little bear cubs, who were just so sweet & snuggly. Briards have a need to be with their humans at ALL times, preferably on top of you - I don't think they realise (nor do they care) how large they actually are.

Coco

The history of the breed in Australia is very interesting as it only commenced in 1974 - if you are interested have a look at: http://www.briard.com.au/briard%20in%20australia.htm for further information. Given this short space of time, the breed has quietly established itself, but thankfully not to the popularity levels of other breeds. Briard litters are never advertised - it's all word of mouth from people in the know, or by people who are interested in the breed tracking down a breeder (also not very common) & placing themselves on a very long waiting list.

Misses Coco & Iggy having a ponder at Moggs Creek Beach

Briard Rescue Earrings

2010-07-21T10:52:00.007+10:00

Thank you to all who contacted me about the Briard Rescue Beads! You are all very kind, & the Briard Rescue Team does so very much appreciate your positive feed back - again, thank you xx It is lovely to know that those who do not have our breed of dog still think that what we have made is pretty cool & worthwhile.

So, to brag again I thought I should post up a picture of our Briard Rescue Earrings. Do not look too closely at the photo as I do wear these earrings to death & they could do with a damn good polish (should have done that before we took the photo - *slaps forehead*)

The paw prints are pressed into the earrings themselves & the paw print model is a very handsome briard named Teddy who lives in N.S.W. Again, they are solid sterling silver & are quite heavy to be perfectly honest, but I became used to the weight quickly.

When I wear these I get so many comments - which thrills me no end as they are pretty damn gorgeous. I also love the fact that I know the paw print model, and that all of the pairs of earrings made are not quite the same, as they are not mass produced but rather thay are made to order.

For those of you who are interested in the briard dog, please go to: http://www.briard.com.au/

Our Lone Pine.

2010-07-19T16:06:00.004+10:00

We have been able to purchase a descendant of the original Lone Pine (Aleppo Pine), left at Lone Pine Ridge, Turkey in 1915. This was the last Aleppo Pine left standing after the Turkish Army cut down the other ones to cover their trenches. In August 1915, during a 3 day battle the Australian Army lost 2000 men whilst the Turkish Army lost 7000 men.

Two Australian soldiers kept some of the pine cones. Many years later, luckily, their relatives were able to germinate 6 seedlings. These seedlings were then donated to various towns & war memorials. Since the 1980's many trees have been grown from the Aleppo Pine which was donated to the Australian War Memorial in Canberra.

Now we can all buy the descendants of that Lone Pine. We bought ours recently, but also purchased an plaque to clearly identify it as a very special addition to our garden.

Briard Rescue Beads.

2010-07-11T13:23:00.008+10:00

We have two female briard dogs, named Coco & Iggy, who are very gorgeous & very spoilt. They are now almost five & are still wonderfully silly girls. One day they may actually act all grown up (or not). Unfortunately not all dogs are so loved, so I help out with the "Briard Rescue" group, which was formed to rescue & re-home briards in need. This is a wonderful bunch of other briard owners who volunteer their time help out - a burden shared & all that. Funny how a shared belief makes for a "family".

We recently had a bunch of beads made up for ourselves & to also raise funds for the Rescue Group. This would have to be my most favourite necklace, I just love the work in the beads, with a paw on one side & a dogs head on the other. They are sterling silver too - no common muck metal for us.

When we bought our dogs all those years ago we had no idea about the friendships that we would form, initially over the internet (The Australian Briard Forum) & then in person as we got to know people enough to then organise briard parties, where we all just enjoy each other's company (& the dogs of course). We've attended briard parties in QLD & NSW & so many here in Victoria, & consider these people lifelong friends. Our boys still love to go to the parties - I so hope that continues when they are teenagers, because they are loved by these people whom we do consider to be family. We are lucky indeed. Oh, if you want some beads too, you can purchase them here: http://www.briard.com.au/calendar.htm

Turkish Delight Cheesecake - thanks David xx

2010-07-03T13:57:00.005+10:00

Firstly - I must acknowledge the people who shared this recipe with me, for I fear that if I don't my darling friends David & Liana may take vengeance on me (which may actually be great fun - love them to Turkish Delight bits!) Thanks guys for giving me your recipe, although I would have preferred for you (ie. David!) to make me the cheesecake for me, as is our usual custom x

Tah Dah! The Turkish Delight Cheesecake.

We have a very special day planned for tomorrow - a big briard party!! It will be held at Kate's home in Bunyip & we are expecting around 28 people & 11 briards. Everyone is bringing a dish or two to share - I am bringing a green salad, garlic vinaigrette dressing & of course, my copy of David & Liana's Turkish Delight Cheesecake.

Taken from "A Briard Celebration - Recipe Book" - note David & Liana's boy briard Oscar looking gorgeous!

The Recipe.

Ingredients:
250gm plain biscuits, crushed to resemble breadcrumbs
150gm butter, melted
3 tsps gelatine powder
1/4 cup boiling water
375gm packaged cream cheese, softened
1 tsp vanilla essence
1/2 cup caster sugar
300ml thickened cream

3 x Frys/Cadburys Turkish Delight bars finely chopped
1 x Frys/Cadburys Turkish Delight bars finely chopped (for decoration)

Method:
Line the base of a 24cm spring form cake pan with kitchen foil. Combine the crushed biscuits & melted butter & press this mixture evenly over the base & sides of the tin. Cover with food wrap & refrigerate for an hour. In a cup place the boiling water & sprinkle the gelatine over the top: stir until dissolved, then leave to cool. Using an electric mixer & a small bowl beat the cream cheese, vanilla essence & sugar together until smooth. In a separate bowl, beat the cream until it forms soft peaks. Stir the gelatine mixture into the cheese mixture, add the Turkish Delight & fold in the cream. Pour the mixture into the prepared biscuit base & refrigerate until set. Decorate with the extra Turkish Delight.

The Eucalyptus Ficifolia - A Survivor!

2010-06-06T09:33:00.010+10:00

This is an update to my previous blog post about my favourite tree falling down (July 2009). If you look back at the photos, my tree looked pretty much dead & gone. But, look at it now!

We were just devastated by its "loss". However, luckily for us, we were too lazy at the time to cut it up for firewood - because it has continued to live! It still flowers even though it's lying on its side, & it continues to grow new branches. I cannot believe our good fortune.

The root system had just bent with the tree & there is still enough soil over the roots to protect it. It even survived last summer really well in this condition as the photos show. The dogs quite like to shade in it, can't say that I blame them as the flowers are beautiful.

We have planted out the same species en masse along our neighbours fence line to create more privacy, & the majority of those ones appear to be surviving quite well, even with the drought & water restrictions. One day, a full row of them in full bloom will be a sight to see.

Spiders In The Garden.

2010-06-04T09:24:00.002+10:00

It's a frosty, crisp, wintry day here & it's appears that the spiders are enjoying the morning sunshine. How glorious is our garden today? Magnificent.

A Random Act of Kindness From Across The Globe

2010-05-08T11:05:00.005+10:00

As much as I know that this will annoy my dear friend Stella, I am going to put her photo here.

She will totally hate this photo being here, but she will just have to accept the fact that I want to pay her a tribute for being such a great friend, & for always being here for me, even though she lives on the opposite side of the planet. We met 14 years ago (at my wedding) & have just been "together" since, despite the differences in time zones. Apparently we are quite similar according to those who know us both quite well, which I am really happy about, because I very much admire & love her. She is warm, kind, intelligent, feisty, funny, gorgeous to look at - the entire package really.

Stella in her allotment in the UK

We have had a hard few months here in our family, with the poor health of some of our loved family members being the main concern, with all that that involves.

These are the beautiful flowers she & Peter sent last week, just to be lovely. How lucky am I to have her in my life? A good friend is a true gift & we need to take care of all our friendships. Sometimes they do take work, sometimes they are just easy, but if they nurture your soul & enhance your life then they are worth it.

Our Beautiful Fishtank.

2010-05-05T11:32:00.004+10:00

The fish tank - from the lounge room

This is our fish tank, which lives in the wall cavity in between the dining room & the lounge room. When we first moved into this house all that was there was a series of bits of wood, which made the room look a little bit like a prison cell. After a few months of contemplation we decided to put a fish tank in there & we thought we were so BRILLIANT. However, it turns out that the people who built the house had a fish tank there too - the second owners ripped it out & put the bars in. We are the third owners. It also turns out that we know both lots of previous owners - so much for country anonymity!

The fish tank - from the dining room.

Obviously we had to get the tank made up to order from a local glass shop. It took them four goes to get it right. The first one leaked straight away, the second one bowed out when the water was added & the third one exploded out into the dining room after a night of water sitting in it. Thank goodness there were no fish in that one at that point, & thank goodness we weren't sitting there eating at the table. I cannot tell you the mess it made - shards of broken glass, 80 litres of water & thousands of tiny black stones all over the floor, but at least it wasn't into the lounge room, which at that stage had carpet in it. The tank is a source of joy for us, it's just so peaceful to sit at the table, having a nice dinner & a glass of wine, contemplating this mini lake with family & friends.

April Book Club

2010-04-30T13:11:00.005+10:00

I belong to the best book group ever, no lie. It is made up of women from diverse backgrounds & beliefs, & I thoroughly enjoy myself each time we catch up. There are 16 members, all wonderful in so many different ways, & all of whom enrich my life. We are a changing bunch - we have babies, start new careers, start new relationships, get married, buy houses & lose those we love. The really cool thing is that we do it all together, each month.

I thought that as a new rule for myself I should do a monthly book review, just to allow myself to waffle on. What a surprise!

The Slap - Christos Tsiolkas

I loved "The Slap". What a spectacular book, based on the story of a Melbourne family BBQ where one man slaps someone else's child. There are interwoven stories from the view of the different characters, & the subsequent fallout from that one event. The thing is - how would I react? Would I react like the Mother of the child? Would that make me right? A great read - I highly recommend this book

The Last Lecture - Randy Pausch

This book is the extension of a final lecture given by a professor faced with his imminent death from cancer. It is a true story, & the basis of it is awe inspiring. Apparently some Universities in the USA have their professors to this as a regular thing as part of their job, but Randy really was giving his "last lecture" & wanted a record for his young children. I made it to Chapter 8 & could do no more, not from sadness or distress, I just found him to be a boring writer. However, if I was his child, I would be blown away by the record of his/our story.

The Gift - Cecelia Ahern

Cecelia Ahern wrote the book "PS I Love You" which I totally loathed, but persisted in reading to try to "get it". I should have realised that "The Gift" would just be as awful, but I could always have been wrong? Nope. I wasn't. What a load of shite - far too many words wandering aimlessly on a page. I made it to Chapter 4 & gave up. I cannot even begin to tell you how I wish I could get back that 30 minutes of my life. A dreadful book.

ANZAC Day

2010-04-25T11:18:00.003+10:00

Today is ANZAC Day here in Australia & all over the world. So, along with thousand of others in Ballarat, we attended the local Dawn Service & my Dad joined us. It never fails to move me, I always manage to cry, the playing of "The Last Post" is just exquisite. It is also very moving to be standing in a crowd of people, silently, with all honouring our history, just being united in support of the Armed Forces who fought so that we have the freedoms that we have today. We has nice weather, of course it was cold (it is Ballarat) but there was no rain & only a slight breeze. Perfect!

Jeremy, Jack, Dad & Tom

I never used to pay much attention to ANZAC Day as a kid as it was not something that appeared to be a focus in our family. However, after J & I married (or even before really) that certainly changed. He grew up the son of a serving professional army man, went wherever they were posted, & is now a fierce supporter of Legacy. In fact this May he will become the President of the local Legacy Branch, which is apparently trail blazing - for his young age & also for the fact that he has never served in the Australian Armed Forces.

Chocolate muffins & ANZAC biscuits, baked yesterday

So, to all who have fought bravely for me & my family, in the past, the present & the future - thank you. Thank you also to your families, who have given of their time to love to support you, I do no think that their roads would be easy sometimes.

Lest we forget.

Thanks Mum xx

2010-04-18T11:18:00.006+10:00

My Mum has been really rather sick for what seems like ages now, been in hospital twice in Melbourne with a rehab stint here at home as well. At one stage I thought we may lose her, and that was a very scary place to go. I really don't know that I would cope without her, because who else would I turn to? She spoils me rotten, she's my best friend, she's my sounding board and she is my biggest fan. She is the most wonderful grand-mother to my boys and I watch them bloom under her care and love, and they are turning out to be lovely men with her guidance.

One of the hardest things for her recovery is that her movement is restricted, which for my Mum is dreadfully awful as she is one of the busiest people I know. She can't garden, play tennis, run around with the boys, go for drives in that car of more than 5 minutes duration. But, she can help me with my current dilemma! I have book group this afternoon, and the theme is "Easter Bonnet". How perfect! Mum is a crafty bugger - and look at the Easter Bonnet she made for me.

The Dogs Clearly Love Me.

2010-03-03T20:08:00.005+11:00

Look at what I came home to tonight. I even managed to step over it whilst carrying a water bucket without realising it - but I sure managed to see it on the way back to the house. How can I be that blind? Amazing.

Talk about a PANIC, but thank goodness it was really, really dead. It was however right at the back door, so the dogs were just being loving I guess. To me it looks like an ex-brown snake & it was about a metre in length, but I have had it confirmed by an excellent source that it is indeed a juvenile copperhead snake (thanks Jeff xx)

I found a really long stick to grab it & put it in the bin. It was so beautiful - I don't think the photos do it justice, but the colour of it was just spectacular. It had a light green belly, such a golden brown hue on the topside. Poor thing, it was probably out for a nice afternoon meander. Betcha it got a helluva fright.

Our Re-upholstered Lounge Suite.

2010-02-22T13:15:00.007+11:00

Could I be any happier? Our lounge suite has arrived today after being re-upholstered! Doesn't it look just fabulous? I bought it almost 20 years ago from a lady I used to know. Back then it was brown & had no discernable shape, but I just loved it. Man I'm glad I bought it.

I had it reupholstered about 18 years ago (piece by piece due to having almost no money to spare), into a floral tapestry pattern & it was so pretty. It also came back with it's original shape, which I was most surprised & thrilled about, as I had no idea that it actually had a shape. Since then it has survived the husband, 2 baby boys, 2 cats & 4 dogs (2 of whom are still with us), numerous parties & good (& bad) times with friends. It's been with me for so long now, I can never let it go. What a history we have together. Actually, sitting here thinking about it - these pieces of furniture are really the first things I bought that I still have with me to this day. No wonder I am so attached to them. Freaky.

I wonder what the next 18 years involves for this lounge suite & I? Can't wait to find out though! I wonder what I'll be like in 18 years. Might have to re-upholster myself when I next re-upholster the suite.....:)

Cousin Cathie's Wedding

2010-02-22T09:37:00.006+11:00

Myself (looking slightly mad) & Cathie (& baby - I think a girl?)

On the weekend just gone, husband & I were invited to the wedding of my gorgeous cousin Cathie, who married a rather yummy English chap, John. The wedding was held in the Ballarat Art Gallery, which is a beautiful venue, with the reception at a local hotel. Cathie is the one cousin who looks like me, so I'm told, & apparently we are both similar in our humour & attitude. I'm happy with that - Cathie is terrific!

Father of the Bride, Me, Aunt & Uncle

The wedding ceremony was brief, which is the way all good ceremonies should be, & I was a bit teary, much to the amusement of my children However, all weddings make me tear up, as they are such joyous events with huge promises for the future.

The wedding favour - what a damn good idea! How nice is this plate?

Congratulations to Cathie & John! Your wedding & reception was a great, fun filled event, but I know that your life together will be one of the best marriages going. You guys rock xx

An Engagement :)

2010-02-07T18:44:00.005+11:00

Myself & Rachel

Remember my darling friend Rachel? I love her so very much xx

So, it is with much joy that I announce a happy event - last weekend husband & I attended the engagement party of said Rachel & her most darling partner, Mat. It was a BRILLIANT night, full of laughter, full of catching up with good friends. It was also one of the hottest nights known to man, one of those nights where it was far too hot to get drunk, one of those nights where it was so appropriate to take off ones stilettos to walk home.

So to my lovely Mat & Rachel - congratulations! You guys are one of the most perfect couples I know. You make each other happy without being co-dependant. You support each other's dreams and still chase your own.

I wish you much happiness & love & laughter & good times in the future. I wish you boundless strength to face the inevitable challenges that will occur. I wish you the Universe xxx

Happy Australia Day

2010-01-26T18:28:00.005+11:00

Happy Australia Day to you all.

Normally I am not a very patriotic person, but I realise, as I am growing older, that I am very lucky to live where I do. I live in a country that is accepting of others, that is an exciting and developing nation and it is a country in which my sons will have unlimited opportunities if they are wise enough to explore what is available and to challenge themselves.

My home town is large and old enough to have an interesting history, a varied culture and an acceptance of diversity, but it is small enough to be friendly and comforting. The schools are world class, we have a renowned University and excellent healthcare facilities. We are small enough to know the shopkeepers by name and to have great customer service.

But, the best thing about my country is the fact that I have wonderful friends here. So today a small group of us got together for our Australia Day Celebration. We were unashamedly patriotic of course, however the important thing was to just be together. We had the obligatory Aussie BBQ, along with lamingtons, but the dessert was to die for. I have no idea what you call this, but it was sensational!

Ingredients:

Tin of peaches
Tub of cream - whipped
Packet of "Butternut Snap" biscuits crushed
Packet of hazelnuts - crushed
Block of dark chocolate - crushed.

Method:

Mix together the cream, biscuits, hazelnuts & chocolate and put on top of the drained peaches.
Add an Ausssie Flag.
Enjoy!!

Terry Told Me Off!!!

2010-01-24T11:36:00.006+11:00

I have had a very timely reminder from a dear friend, in that I have not updated this blog in like FOREVER, & he is totally correct. But given that he has publicly shamed me on Facebook with his reminder, here is my payback - here is a photo of the gorgeous Terry & myself at a work Christmas party in 2oo8.

So, what has happened recently?

We had a great Christmas, which we spent with my brother's in-laws. It was a fantastic & joyous day, with none of the family members having to work at all. Brilliant! It was a 10 hour party marathon, & I would think that it was one of the best days I have ever had.
The boys spent NYE with my bother & his wife down at the beach. Jem & I were both off, it was a stinking hot night, but then the power went out during a massive thunderstorm. We lit candles to see, but that just turned out to be disastrously too hot, so we blew them all out & were then covered in stinky candle smoke for quite a while. Not as romantic as you would think really.
Both Jem & I have had holidays at home, but took consecutive 2 week blocks to try to cover the school holidays as best we could. We're both back at work now, & the boys go back to school at the end of next week. Mum & Dad are doing the grandparent thing & all seem to be enjoying themselves.
Both boys have moved up a grade at school, Jack being now in Grade 5 & Tom moving into Year 7. It's been a marathon of book buying/covering, clothes buying/naming, shoe buying & form filling. Both boys are looking forward to the new school year to see all their mates again. I just feel like I'm getting old & am losing my babies as they march into adulthood at a very rapid rate.
The animals continue to rule the house. We are their very obedient servants, so all is right with the world.

So, what now?

I promise whole heartedly to Terry to be more diligent in my ramblings here.
We have "Briards in Ballarat" coming up on March 7th at our home. All the gang will be here it seems, plus a new member, Miss Tee who is just a delight & I can't wait to meet her & her Mum! Will definitely have a ramble or two about that day!

Spring in the Garden

2009-10-30T15:26:00.003+11:00

Gosh I've been away from here for ages! What has been happening in my life over the past month? Probably not a great deal of interesting stuff really, just general family nonsense with great boring potential for others. We did put in floorboards in the September school holidays, my bestie Kim visited from NSW then too (more about her at a later date) so September was a great month.

October was not the best month really, as three of the four of us had gastro - but not me luckily. I just got the disrupted sleep and a dose of the queasiness, which was more than enough thank you very much. Both the boys got the vomits in the middle of the night which appears to be the best time to have it really, makes it delightful to attend work the next day.

We had the school sports, which was Tom's last one at primary school. He had his literacy & numeracy testing for college a few weeks ago and coped just fine. A great friend of his will be joining him at the new school as well as his current school friends so he couldn't be more excited really. Jack is grooving along at a great rate of knots, and he is feeling more grown up now that Tom will be leaving him for a new school as Jack now has the responsibility of taking notes and newsletters back and forth to the school office. He will also be in the Senior Group for the next two years of school - and it's hard to be more grown up than that in the scheme of things.

So here are a few gratuitous garden shots from today. It's looking rather pretty isn't it? Spring is a great time of year in our garden, but in a few weeks time this will all be a brown dust bowl. Hopefully we will all be safe from fires this summer fire season, I don't want anyone in Australia to go through what some communities went through on Black Saturday. Perhaps it will be inevitable in our climate and with fire bugs waiting to pounce - but I hope it will not be so. Lives are too precious - both human & animal.

5 Minute Chocolate Mug Cakes.

2009-09-15T19:31:00.008+10:00

The boys and I so had fun this evening, making these simple, yet delicious chocolate cakes in a mug. They are really self saucing puddings to tip out into a bowl, and are very simple to make , as the ingredients are common to every pantry.

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour

4 tablespoons sugar

2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Add the dry ingredients to the mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Enjoy - we certainly did! This recipe is really simple, really tasty, and a fun activity for the kids, which is not too messy (which is really important at times!!) A handy hint though - mix it in a bowl, not in the cup.

In praise of the slow cooker

2009-09-14T10:43:00.004+10:00

I must confess that I am so in love with my slow cooker. I love everything about it. I love doing all the work in the morning - not that there is too much work to do really, it's so simple to use. I love the results at the end of the day. I love the fact that the boys love the food made in the slow cooker and really eat well at those dinner times.

Yesterday I made a beef and red wine stew. I loaded it with onion, carrots and peas. What a miracle, eight hours later, and a perfect meal is served. The house was filled with the divine aroma, and we were all starving by the time it was dished up, just with plain rice and a matching red wine.

What I also like to do is to cook roast cuts (although definitely not pork with the crackling still on) in the slow cooker while I am at work in winter. By the time we all get home the house is just full of the aroma, and the meat falls off the bone and is so tender. It's a great invention, and I am thrilled to have one, couldn't recommend it higher.

Roy the Devon Rex - Master of the House.

2009-09-12T14:25:00.009+10:00

Roy rules this house with a little (but lethal) iron furry fist. We do whatever he wants, and are grateful for the privilege. Even the dogs are terrified of him and he does terrorise them regularly. He seems to resent any time the dogs have with us, and he is known to chase the dogs (who are significantly bigger than him) away from his people to get all the attention going.

The boss cat.

He loves playing soccer with marbles, which is delightful to hear at 3 am on the kitchen slate. He hogs the bed, often jumping in and out several times, with never a care or concern in the world about the humans trying to sleep. He can catch mice well, but will only eat the head and then vomit the head up next to the body, next to our bed, for us to find at times when we least expect it.

Roy & Jeremy enjoying a sunny morning

He loves a good pat in the sun, we can slap his bum, shove him around and he thinks this all a universal decree to make is day bliss. And he is probably right about that in all honesty - we live to serve Roy.

Check him out at : http://www.youtube.com/watch?v=6PMZWaODvbI

Lunch with the Aunts & Uncles.

2009-09-09T10:22:00.004+10:00

A few weeks ago we all caught up at Mum & Dad's for a lunch with most of Dad's siblings. The family came out to Australia from Holland over 50 years ago, post WW2. They initially stayed at the Bonegilla Migrant camp (apparently the kids enjoyed in way more than my grandparents,) and then the family eventually settled in Creswick.

Aunty Anne, Uncle Peter, Aunty Wendy, Uncle Ken(standing), Aunty Jan, Dad(standing) & Uncle Matt

It is amazing what parents will do to ensure a better future for their children. I cannot imagine gathering the family, jumping on a boat and setting off into the great unknwon, to a place where there are no other relatives or friends. It is exceedingly brave. I wonder if I had to - would I be that brave. I hope so. I hope I never have to find out.

Briards at Point Addis.

2009-09-03T15:04:00.002+10:00

Last weekend we met up with some of our dearest friends for a small briard outing at Point Addis dog beach, and we had a wonderful day. The weather was terrible leaving Ballarat, but as it got closer to the beach the sun turned up and it really was quite warm. I was very clever in taking gum boots and extra clothes for the boys, because, despite their assertions to the contrary, they manged to get quite sodden, and collected half the beach water in their boots.

Liana, Oscar, Tom, Coco, Tania, Iggy, Jack, Curtis, Annabelle, Rei, Matisse

There was absolutely no one else on the beach to be seen, so there were no concerns about dog brawls or having to watch out for other children near these large dogs. We had a BBQ (I managed to forget my sausages) but there was enough for all to share between us all. We have about 3 gatherings per year, with the next one being at the Royal Melbourne Show - where the briards will be stars of course. Coco & Iggy won't be showing, but Jem & I will be there as a support crew for all the others, as well as the official photographers (naturally).

My Hollie.

2009-08-28T13:50:00.003+10:00

My Hollie & me.

I sit here today quite maudlin. Down in the dumps. Saddened by the fact that Hollie & I worked our last shift together yesterday. We had her farewell dinner last night & it was a terrific night, full of laughter, tears, joys, sadness & many funny stories of all our work days together.

What will I miss about her?

I will miss her laughter, her telling us all off when we are politically incorrect, her sense of joy in all things, her optimism, her intelligence, her sense of style, her belief in the good in all people, even when they do not deserve that belief, her love for her family & friends, her dog, her boyfriend Ben, her vulnerabilities, her love for me & my family, & her hugs.

Australian Briard Forum 2010 Calendar Preview

2009-08-25T10:28:00.005+10:00

Here's a sneak peek of the winning photos.

Aren't they so cool? These photos have since been edited to PERFECTION and I'm taking them to the printers today. Hopefully the calendar will be up for sale in about 2 weeks. I desperately want them available for the Melbourne Royal (September 22) where a lot of our briards in Victoria will be shown, and will save the buyers on postage. I like to be able to hand them out personally to see how people react seeing their puppy in print. The winning entries are so yummy - great calendar again this year. The profit from the calendar sale is the main source of income for Briard Rescue, which is so important to have to help a briard in need unite with a new home as quickly as possible. Luckily it doesn't happen too often, but when it does it is so hard for all involved. It can be very stressful as you would imagine.

A bit of brightness for today

2009-08-25T09:00:00.006+10:00

I love spring bulbs coming to life after a dark winter - not that this winter is in any way over with hideous weather forecast for our region over the next few days (high winds, rain, potential for houses to blow away). It is however a day of very blue skies and a mild breeze currently.

The colours of spring are just bright and joyous, and the smell of the jonquil is so delectable. What a happy morning. I'm downloading music, with my current favourite being Lisa Mitchell. The album "Wonder" is terrific - highly recommended. I'm also taking the Australian Briard Calendar 2010 into the printers at 12 30pm. It will be another great calendar as the photos are really top notch. We hope to sell them all to raise money for Briard Rescue - you may all buy one if you wish and they will be on Ebay - handy hint.

My friend Rachel.

2009-08-19T09:07:00.006+10:00

It's funny how people just explode into your life in a kind of a maniacal thunderstorm whirlwind way, and just make you fall in love with them. You just can't help yourself, but you just find yourself feeling lucky to be part of their lives & grateful to be able to call them your darling friend, secure in the knowledge that you can tell that person absolutely anything & you won't be judged, just loved back in return.

This is my Rachel & me.

A new start.

2009-08-09T13:17:00.006+10:00

I can feel spring tip toeing nearer, the days seem brighter & a bit more cheery. The grass is green, the bulbs are coming out. It all gives me hope of a brillaint new future, all sparkly & bright. So, to celebrate, I started a little herb garden yesterday, borrowed heavily from my gorgeous and inspirational friend Libby. She is always upbeat, funny, quirky and she lives her life to the full. I've learned a lot from her.

So to plagiarise her life a bit, I have replicated her herb pot. In the middle is a bay leaf tree, and surrounding that is coriander, parsley, mint & basil. It all looks so pretty and fresh, and I'm not sure that I won't kill it all off, but at this point I feel almost positive that I won't

Beautiful Camellias.

2009-08-05T18:15:00.004+10:00

We have beautiful camellias don't we? These babies are enormous bushes (or trees), technically about 2 storeys tall, and they are part of a large planting of 8 camellia trees, all different colours, from deep red to really bright pink. They surround a small bit of decking, which I want to expand to go all around the house. However, if I do actually do that I will have to rip out the camellia trees, which totally sucks. What to do? I want both the decking and the camellias. How do I get to have it all?

Food fight!

2009-07-31T19:06:00.004+10:00

We've all been home today, the boy's teachers had an education day, Jem & I are working the weekend.

Mum & Dad dropped off the Buddha, very pleasant day. Watched a movie.

So, I decide to cook a lovely meal, table formally set, lovely vino.

We had quickly seared pork fillets in garam marsala, cumin & butter, with lightly steamed beans, broccoli & carrots, and then garlic mashed potatoes.

So why did the three men in my life all suddenly smear their faces with mashed potato & then beat the living beejaysus out of one another?

There is no respect in the world I am sure.

There's a Buddha in the Garden.

2009-07-31T16:00:00.004+10:00

I am SO excited - my parents got us an early Christmas present! I have been eyeing off this Buddha statue for months, but just didn't have the cash to buy it, nor the justification for doing so. Mum & Dad went to the nursery, and discovered that he was on sale (because the business is closing). They then made a ridiculously low offer for him - and bought him! How fantastic for me. I just love the way he looks in my garden and I can see him from the house.

It makes me feel all calm just to sit there and watch him. Which is not a bad thing really. Sometimes I just find myself buzzing around the clouds with how fast life is. It will be nice just to sit in the garden and chat with the Buddha.

Tom's Baby Gift

2009-07-28T10:43:00.005+10:00

When I was pregnant with Tom a friend of ours made this beautiful cot patchwork quilt. I love the fact that so much work went into this, from a woman I really didn't know at the time - I think I had met her once or twice, but our husbands had been longtime friends.

Unfortunately for us, somehow we have managed to lose contact over the years, probably not helped by the fact that we live in different states. Plus, I think I just assumed that the guys would work to maintain the friendship, and that us girls would tag along. However, I've learned that men sometimes don't do this work, but that girls do.

So, to my dearest friends (and you know who you are), even though we may live in different neighbourhoods, cities, states & for some, different countries - I love you very much, and want you gals in my life forever, you are part of me and my family and I am so thankful to be your friend.

Lazy Weekend

2009-07-19T13:24:00.004+10:00

I returned to work last week from being off for the school holidays with the boys, and what a shock to the system that was, although now of course I feel that I haven't been away at all. The plus side is that I adore the people I work with. I'm very lucky to be in a good team where we do actually care about one another and look out for one another.

However, this has been a great weekend at home, despite the fact that Husband is a work for the weekend. I've raced through all the drudgery early on both days, so the afternoons are relaxation time. We had a soccer match yesterday - we won 7 - 3, and Jack scored a goal, total brilliance of course, and then we watched "The Terminator", and both boys loved it. It is a good film. Today we're just bludging around, and I'm just waiting for the final of "Masterchef" at 7 30pm. I never thought I'd get hooked on that show, but I am totally sucked in. Tomorrow I'm on an ADO, so I'm going to Melbourne to visit with my wonderful friend Libby and her 10 weel old son, Lachie. Can't wait - and will post photos of course!

My beautiful ex-tree

2009-07-12T10:26:00.004+10:00

My day was totally ruined yesterday by the untimely upending of my most favourite tree in the world. It was a Eucalyptus Ficifolia, and is pretty hard to grow in this part of Australia, due to cold temperatures in winter, with many frosts.

This was it last summer - isn't it just glorious. Each Autumn we do a mass plant out of about 20 of these, with usually about 5 surviving each time, so at least we have more, but they are still small, and will have quite a few years to get to the brilliance of this one.

Unfortunately, this is my tree today. We had huge winds here yesterday, and this was one of a few trees damaged, but unfortunately this one will not be able to be saved, as the roots are out. What a damn shame - it was indeed a beautiful tree.

Two current fave things.

2009-07-10T13:21:00.006+10:00

I have been given two gorgeous items that I just adore.

This first one is a scarf from my wonderful friend Kim, who lives in the Blue Mountains. She posted it, just out of the blue, and I feel very lucky. The colours are black & purple, and it is so pretty to wear - probably not the most sensible scarf to wear in a Ballarat winter, but I think it's just grand. It would be so perfect on a special night out with a great frock attached.

This petticoat was made by my Aunt Ria, and she apparently sells heaps of them, plus other delectable items from her market stall on the Sunshine Coast. How pretty is this? I'm thinking of wearing it as a dress, with black stockings and under top. I love the colours. Apparently she has a huge range of them and they are her best sellers, and you would get away with them more as dresses in Queensland (again not practical here in Victoria at the moment.) I might have it mainly as a nightie though :)

More Ikea Fun

2009-07-09T12:19:00.003+10:00

Well, we went back to Ikea, bought the one chair we needed and it looks great in it's rightful spot, I'm very happy indeed (I'd want to be happy for the time/petrol money invested in getting the damn thing). We had the big discussion on the way to Melbourne about the bathroom and laundry renovations (way in the future) and saw some great products at Ikea, and much inspiration was had. There were really great huge single sinks and tubs, so we have a lot to think about. We're going to pull out a wall (between laundry & office which is unused & collects junk), build in a step up wet area (with grey/black tiling) and convert the rest into a storage & large larder area, with wooden floor boards

On the other hand, this was my best buy of the day (bought 3 of them). Terrific flat cat cushions to go on the couch. They are so odd & weird & cute and look fab on the couch. I do need to go back and get two more though - will head back with Mum who has never been to Ikea! That will be a fun trip, as I do like shopping with Mum.

My Ikea Trip

2009-07-07T10:44:00.006+10:00

I've been dragged kicking and screaming into the wonder that is Ikea, and I must say that I have been well and truly converted. I do hate the way that there is only one way in and out, and that you have to see everything that's there when you really don't want to, but I love it all the same. It's such a pity that it's a 4 hour round trip to get there though - drives me nuts.

I do REALLY love this toilet roll holder. Imagine having two boys learning to use the toilet in the proper manner - the fallout kills me - hence my adoration for the toilet roll holder which lives up on the wall, way above the toilet. Bliss. Every mother of a boy should have one in their repertoire.

I saw spice holders like these at my friend's home last weekend (hi Isaac, Brooke, Benau - adore you guys). So of course, I had to get my own. Brilliant things they are indeed, and I do need to get more. I find I use spices more with these in such easy reach, and you can clearly see when you're running low on supply. Handy hint though, grab the tub firmly to take them off the fridge as the lid comes off easily. Not pleasant.

And to my wonderful new dining chairs. They are so simple and elegant and fit in so well with my 100 year old rustic table. It was such a bloody shame though that on the day Ikea only had five in stock, when I need six, so I have to do a special trip there tomorrow to get one damn chair - did I mention the four hour round trip? But, the chairs do look terrific, but I cannot stand to have one odd one out. Ikea here I come !

Afternoon Tea

2009-07-05T13:27:00.005+10:00

I'm still on holidays, and still enjoying being a domestic goddess. I'm enjoying keeping house, doing the vacuuming, ironing, cleaning, baking, and I think this is because there is no rush to do it, like on days off. I like planning dinner - what a decision! Don't even mind doing the washing up.

We had a busy day yesterday, both boys off & away, one watching a Star Wars marathon with a friend, and another at a birthday party at the pictures - he saw Transformers 2. I didn't even mind the two trips into town to drop off/pick up.

I've managed to create more tee shirts/art work on RedBubble for sale ( http://www.redbubble.com/people/tanjem ) and this has also been fun. Why didn't I win Tattslotto though, could do this full time, without complaints.

So, to afternoon tea - my latest fad is chocolate mud cupcakes, but I add chopped up almonds - too nice for words!

Charlie & Me

2009-07-01T09:53:00.007+10:00

Number One niece has been here with us for the start of the school holidays. She is smart, gorgeous, interesting & funny, and we have enjoyed her company so much. It's been great for me to have another girl in the house (she did her fingernails last night and that was really quite sweet to have girly stuff happening) and there is all sorts of girl talk and sharing of (some) girl secrets. I don't see her often enough, we lost contact for a while, but no more!! She's pretty cool.

We went to the Pompeii Exhibition in Melbourne, moving experience, and very sad too, did some shopping at Ikea, watched Slumdog Millionaire. Oh, and I sewed her favourite jeans back together, they were like a torn patchwork (but she's wearing them now & I am so clever, just ask me). Bardot jeans are not to be sneezed at, and will be worn to death. She is no longer allowed to wear them horse riding.

I love her. To bits. I love it when she's here - come back soon Charlotte!

Miss you front and back.

The Death of Celebrity.

2009-06-26T13:38:00.007+10:00

Wow, Farrah Fawcett-Major and Michael Jackson both died today. I wonder what legacy they will leave.

Farrah leaves behind in my mind sunny, beautiful, cheerful thoughts, plus I am in awe of her bravery to film a documentary of her battle with cancer over the past three years. That takes some resilience to allow others to see you at your worst, when in Hollywood image is everything. May she rest in peace, sincere sympathy to her family, this was not the end she deserved.

And Michael, whose music I grew up with and loved. And yet his image is tarnished by the (unproven) allegations of child abuse. I feel for those children of his, as lord knows what sort of a life they have lived (were they even schooled?) and I have no doubt that the Jackson family will make the care of those kids a huge melodramatic legal circus (how much money would be involved to have those kids in your clutches?) But then again, perhaps, I will be proved wrong. Maybe there will be dignity for Michael eventually. Vale Michael.

Whatever happens, these two people have touched my life in all sorts of ways, and the world will miss them.

Family Dinner, BBQ in the rain.

2009-06-23T17:51:00.008+10:00

It was Jack's birthday recently (he had a fabulous weekend might I add, whilst I was dying of swine flu (possibly)) and I've just been trawling through the photos.

These 2 are my absolute favourites!!

My brother Chris is a brilliant cook, and he cooked us all dinner on the Saturday night, Mum & Dad came over also. We had prosciutto wrapped lamb chops, with a chilli mash and spinach. He and Jem cooked the BBQ in the rain, under the umbrella, with the obligatory beer and dinner was totally delicious. I nearly popped from over-eating, but I so enjoyed myself. To have everyone there was great, heavenly for me.

After dinner, Chris and Jack decided to have a wrestle at the table, as you do, and it almost ended in tears and vomit, as we were all laughing so much.

Excellent fun, far too many photos, happy times indeed.

No internet

2009-06-15T10:54:00.005+10:00

Oh my goodness - I have just survived 5 days without the internet on at home.

5 days.

I survived!

I did lots of other stuff though - caught up on reading, on housework, and hung out with the kids a bit more. And it was really nice actually.

The internet provider was not THAT helpful in getting things connected a bit quicker though, I don't think it was high in their list of priorities, until I rang the local ABC and asked them if they could find out why it was out for so long for me, because I had no answers from my multiple phone calls over the 5 days.

Amazing - one hour after the local internet service provider manager was interviewed by the local ABC as to why we were all out around here - it was magically turned back on. Go figure.

Now to get my rebate.....:)

The lazy black dog.

2009-06-06T13:11:00.005+10:00

The lazy black dog is named Coco, and she is hilarious.

Yesterday I washed her bedding and put it in the sun to dry. I also out some frozen bones out to thaw for her and her sister Iggy.

Coco couldn't be bothered doing anything too vigorous, so she grabbed her frozen bone, lay on her wet bedding in the sun, and licked her bone gently until it was warm enough to eat. She didn't even have to lift her head!

This all takes brains I'm sure. Please say yes!

Engagement.

2009-06-03T18:59:00.003+10:00

I've just found out that a very dear friend of mine (Ling) is now engaged to her boyfriend of many years (Guy) and I am so inordinately happy for her. She is a wonderful person, gorgeous, smart, funny & I am SO HAPPY for them both. It's funny isn't it? Such a simple thing - they love each other, want to be together forever, and it has just made my day. I'm all teary, and I'm not even tipsy.

My dearest Ling. You were are brilliant work colleague, and now you are my lovely & adored friend.

I wish you and Guy many happy years together, may your lives be blessed & enriched by each other.

Biggest of love to you both.

New Couch - woo hoo!!

2009-05-29T16:12:00.008+10:00

Finally it has arrived, after 8 weeks of (almost) patient waiting. Isn't it lovely? It is also rather slightly huge, much bigger than I remember! I've whacked it all together but Jem has to put all the lock in connections together when he gets home tonight at some ridiculous hour.

Thank goodness for the Government stimulus package, without it the couch would not be here. See - we work hard to stimulate the country's economy. We are proud of ourselves. And thrilled with the couch.

Impending Birthdays

2009-05-27T19:20:00.004+10:00

Youngest boy has a 10th birthday pending. I have one shopping day left, and he has left the birthday present list to the totally last minute (no pressure). As I speak he is perusing the Lego website, clarifying any possible pressies and the cost of them. He is finding $70.00 - $100.00 bargains, none of which are for certain are available in Australia, but all are now ultra important. It's hilarious really - he is so cute and how can I resist his charm? We are so busy planning a 3 day celebration of his life, we have great Uncles and Aunts attending - this is how important this child is. And he is. I love him with all my heart and soul. PARTAY!!!

Changing blog email addresses - what a palaver.

2009-05-24T14:28:00.006+10:00

Who knew the rules - had to create a new email account to post as me and not as "Jeremy Bannister Photography". Probably not necessary, but I did want my own ID here.

Taken me hours but worth it, now I exist as me as not as an extension of our other blog.

It gets like that doesn't it, with bank accounts and stuff? When we married he was automatically joined to my car insurance (he didn't have any), got my rating without a prob and then all the mail was delivered in his name (grr). He managed to get a loan in our names, without me signing anything, but in reverse that would have been impossible.

Anyway, let's see if this post is signed off as me.

The first post........

2009-05-24T11:22:00.011+10:00

Well, finally, it's all about me!

This life I have is pretty fantastic, I have so much to be very grateful for. My husband is a good guy & I adore him big time. He is a terrific Dad who loves us all to pieces. The boys are funny, nice people who will be funny, nice adults. I am indeed blessed & have nothing to complain about.

I do however like to complain, so this will be the spot to do so. I'm looking forward to it.