This is such a delicious chutney, although it's a killer to make with all the onion fumes! Wear swimming goggles, and keep them on whilst you are cooking, it's the only way to survive.
Onion Chutney
Ingredients:
- 14 medium red onions, sliced
- 7 medium white onions, sliced
- Olive oil, as needed
- 4 fresh bay leaves
- 3 tsps cinnamon
- 2 large sprigs of rosemary, leaves picked and diced
- 2 red chillies, deseeded and diced
- 2 capsicums, seeded and sliced
- 540ml balsamic vinegar
- 100ml red wine vinegar
- 440gm brown sugar
Method:
- In a pan add the onions, olive oil, bay leaves, cinnamon and rosemary.
- Cook for about 20 minutes on a low heat until the onions are golden and sticky
- Add the chillies and capsicum and cook for a few more minutes.
- Add the vinegars and sugar, simmer on a low heat until it becomes thick and chutney like.
- Spoon into sterilised jars and seal.
- For me, this made about 9 large jars.
Posts
