Saturday, January 18, 2014

Watermelon Sorbet

You really must make this super sorbet. I made it on a whim (because watermelons were going really cheaply), not expecting it to be so good. The flavour is amazing! This is a perfect summer sorbet. Enjoy!

Watermelon Sorbet  

  • I cup of sugar
  • 3 cups of water
  • 4 cups of seeded, chopped, watermelon
  • 1/4 cup of lime juice
  1. Bring the water and the sugar just to the boil, stirring until the sugar dissolves. 
  2. Take off the heat and cool.
  3. In a blender, process the sugar syrup, lime juice and the watermelon in batches until smooth.
  4. Cover and chill for at least 2 hours.
  5. Pour mixture in to a ice-cream maker and freeze.

Scentsy: my new love.

My good friend, Jo, has become a (very successful) Scentsy consultant. And this suits me well, as I love the burners and the melts. My house smells wonderful and I am happy, because the burners are low heat, with no naked flame, just plug them in to a power point so they are safe for kids and animals. So, do yourself a favour, and contact Jo via her website and buy some products for yourself. You can thank me later xx