Monday, April 2, 2012

Apple Chutney

So, I had an excess of beautiful apples. I've never made an apple chutney before but I made this one today & it is sensational! This amount gave me 5 medium sized jars. And beware: the chillies add quite a bit of zing (in the nice way of course).

Apple Chutney

1.5kg apples, finely chopped
500gm onions, finely chopped
1.5 cups sugar
1/2 cup water
2 tbsp finely chopped ginger
1 tsp ground cinnamon
3 red chillies 
1/2 tbsp salt
1.5 cups vinegar
  1. Combine all ingredients in a large pan.
  2. Bring to the boil slowly.
  3. Simmer until the mixture thickens & ladle into sterilised jars
  4. Seal & label: store for 3 months before eating. 

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