Lemon Marmalade

A friend of mine has the most magnificent lemon tree, which is heavily weighed down with an abundance of delicious juicy lemons & I love lemon marmalade. So today I made some. This is a very easy recipe & you will love the lemony smell wafting through your house, I promise.

 

Lemon Marmalade

Ingredients:

• 1 kg lemons
• 1 kg sugar
• 7 cups water

Method

1. Halve/quarter the lemons length way.
2. Cut into thin slices (I use a food processor, much quicker).
3. Soak the cut lemons overnight with the water, keep them covered.
4. Transfer the mixture into a large pan.
5. Bring to the boil & then simmer, covered, for about 40 minutes, or until the rind is soft.
6. Add the sugar: stir over heat until the sugar is dissolved.
7. Bring to the boil & then boil, uncovered, for about 30 minutes, or until the marmalade jells when tested.
8. Pour into hot sterilised jars & seal.
9. Makes about 6 cups.